Wednesday, January 26, 2011

The Perfect Clementine Peel


I don't want to brag, but I peeled this Clementine all in one piece.

3 comments:

  1. you should fill it up with milk chocolate and put it in the fridge.

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  2. And then we'll smash it open and be disappointed at how not good it tastes after all the build-up.

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  3. You are so right. Those chocolately orange things just aren't that tasty.

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